For your aperitif, stand-up lunch or festive occasions
with Tagliatelle pasta and spring vegetables
with smoked tofu vegetables and baked spring rolls Daily fruit
with onion sauce potato roesti and glazed garden peas with carrots
with apricot chutney avocado, fried egg, hummus, onions and coriander Chaat Salat
ONE Climate Menu: Climate-friendly menus from the ONE TWO WE sustainability programme.
with sage sauce saffron risotto and fried zucchini with parsley
with beetroot falafel and lemon dressing Rhubarb compote
with homemade tomato sauce Mixed leaf salad with vegetables stripes
with Basmati rice and onion ginger pakora
served with Caesar salad croutons, Parmiggiano cheese and water melon
with spinach and ricotta Basil pesto and Mediterranean zucchini with olives Today's salad
